The florentine cookies ask for candied orange peel. There is a recipe in the book which is a bit involved so I went on a search in the city to look for them. If you are looking in your area, I'd check gourmet shops or Italian markets where candied orange is commonly used in panettone.
- Mollie Stones- Pacific Heights location (featured in the above photo)
8 oz for $5
- Whole Foods- Noe Valley location (thanks Tania!)
Substitutions:
- Boulettes Larder, Ferry Building
As of winter 2013 they have candied Meyer lemon that you can purchase by the ounce. I'm sure they'd do candied orange at some point as well.
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