Recipe Schedule

1 book. 88 weeks. Project Complete!


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Note: We jumped from Brioche & Doughnuts (November 2013) to the seasonally appropriate, Confections (December 2013). We are going back to Puff Pastry to begin 2014 and will finish with Breads. 

AUGUST

3- Gluten-Free Brioche Rolls



JULY
 
6- Dead Dough

13- English Muffins

20- Garlic Comté Breadsticks

27- Pretzels



JUNE

1- Whole-Wheat Pecan Demi-Baguette

8- Vegetable Demi-Baguette

15- Nanterre

22- Pain-au-Lait Pullman Loaf

29- Dutch Crunch Demi-Baguette


MAY

4- Rye Bread

11- Sourdough Boule

18- Pain Palladin

25- Pain Rustique 


APRIL

6- Demi-Baguettes and Demi-Epis

13- Pain de Campagne

20- Cranberry-Currant Bâtards and Walnut Bâtards

27- Multigrain Bread: Bâtards and Demi-Baguettes


MARCH 

2- Traditional Croissants

9- Pains au Chocolat

16- Pains aux Raisins

23- Almond Croissants and Almond Raspberry Croissants

30- Baguette Dough for Bâtards


FEBRUARY

2- Pear Feuilletes

9- Mille-feuille

16- Allumettes Glacees

23- Croissant Dough 
 

JANUARY 2014

5- Puff Pastry (this will be made 6 times in this chapter, so feel free to make all 6 batches at once and freeze them)

12- Palmiers à la Framboise

19- Apple Turnovers

26- Pithiviers


DECEMBER 2013

1- Happy Anniversary Pumpkin Treats

8-Nougat Aux Fruits, Chocolate Nougat

15- Pate de Fruit, White Peach Pate de Fruit

22- Fuhgeddaboudits

29- Peppermint Patties



NOVEMBER 2013

3- Caramel Popcorn and Caramel Apples

10- Toffee

17- Caramels: Classic and Lemon

24- Layered Fruit Marshmallows: Vanilla, Raspberry and Lemon

 
OCTOBER 2013

6- Craquelins

13- Tropezienne

20- Savarins

27- Witches' Hats


SEPTEMBER 2013

1- Paris Brest-New York

8- Gougeres

15- Sticky Buns

22- Hot Cross Buns

29- Doughnuts (Sugared, Chocolate-Glazed, Cherry-Whipped Cream)


AUGUST 2013

4- Cream Puffs, Cookies for Cream Puffs

11- Miss Daisy

18- Eclairs: Chocolate, Lime Coconut, Dulce de Leche
      (Pick a flavor or multiple!)

25- Swans


JULY 2013

7- Rhubarb Tart

14- Plum Tart with Almond Cream

21- Lemon Meringue Tarts

28- Spiced Caramel Chiboust with Hazelnut Streusel and Peaches


JUNE 2013

2 - Crepe Cake

9 - Chocolate, Praline and Cocoa Nib Tart

16 - Caramel Nut Tart

23 - Apricot Flan Tart

30 - Apple Band Tart


MAY 2013

5 - Olive Oil Cake, Strawberry Parfait

12- Madeleine Cake

19- Devil's Food Cake, Palet d'Or

26- Chocolate Biscuit, Oh Oh's


APRIL 2013

7 - Bouchons

14- Gingerbread

21- Coffee Cakes

28- Rum Cake


MARCH 2013

1 - Assorted Muffins: corn, bran, blueberry, lemon-poppy seed

8- Assorted Muffins: banana, carrot, pumpkin, decorated

15- Madeleines: traditional, pistachio

22- Financiers: traditional, chocolate

31- Marshmallow Eggs


FEBRUARY 2013

1 - Florentines

8 - Macarons: vanilla, lemon, raspberry, hazelnut

15 - Plain Scones

22 - Assorted Scones: chocolate cherry, cinnamon honey, bacon cheddar


JANUARY 2013

4 - TKO's

11 - Shortbread

18 - Speculoos

25 - Dog Treats


DECEMBER 2012

7 - Pecan Sandies

14 - Oatmeal Cookies / TLC ‘s

21 - Chocolate Chunk & Chip / Double Chocolate Chunk & Chip

28 - Better Nutters