Toffee

Toffee is another form of cooked sugar, similar to caramel. It is cooked to a higher temperature and nuts are added, usually almonds. This version is similar to English Toffee, which is made with butter and coated in chocolate. This would make a lovely holiday gift for parties or neighbors, wrapped up in cellophane bags and tied with a bow. 

Caramel Apples and Caramel Corn

For Halloween week we celebrated by making caramel apples and caramel corn. The method for making caramel is different in each recipe, but both delicious!

Witch Hats

Skipping around a bit in the book, we're tackling a very season-appropriate recipe this week: witches' hats! The Bouchon version consists of a speculoos cookie base, topped with a peak of fluffy white marshmallow, and covered in dark chocolate. So tasty and cute for Halloween!