tag:blogger.com,1999:blog-5481280428978613705.post4384132052509449095..comments2023-05-22T17:29:29.256-07:00Comments on Bouchon Bakery Book Project: TKOsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5481280428978613705.post-64130390638246407182013-09-15T16:45:45.258-07:002013-09-15T16:45:45.258-07:00Ainsley- we all had problems with the filling. Whe...Ainsley- we all had problems with the filling. When we visited the bakery in Yountville, we asked the pastry chef about it, and her technique was slightly different from that in the book. The ganache shouldn't be totally cold before whipping, or it will break. Let it come almost to room temp before putting it in your mixer, then whip it until smooth. If it breaks at first, keep beating it on high and it should come back together. Good luck!Taniahttps://www.blogger.com/profile/15646500641473558200noreply@blogger.comtag:blogger.com,1999:blog-5481280428978613705.post-19802760856573216002013-09-09T19:38:13.385-07:002013-09-09T19:38:13.385-07:00I just got this cook book, and the recipes all loo...I just got this cook book, and the recipes all look amazing. I decided to try out the tko's first today, but I was having problems with the filing coming out to runny. How long did you whip yours and so you have any suggestions? Thank you!ainsleyhttps://www.blogger.com/profile/01228889082051726377noreply@blogger.comtag:blogger.com,1999:blog-5481280428978613705.post-11556241520374990212013-03-18T18:55:37.691-07:002013-03-18T18:55:37.691-07:00Thank you Genia! Your TKOs look beautiful and we c...Thank you Genia! Your TKOs look beautiful and we can't wait to see more. Happy Baking.Jennhttps://www.blogger.com/profile/06305574009301907192noreply@blogger.comtag:blogger.com,1999:blog-5481280428978613705.post-45557814100075596852013-03-17T20:57:59.124-07:002013-03-17T20:57:59.124-07:00Just found this site and absolutely love the proje...Just found this site and absolutely love the project! I recently purchased the Bouchon Bakery book and have started trying some of the recipes. I made TKO cookies last weekend and had a similar experience as a few of you did (I blogged my experience with them at http://www.thesweetestcrumb.com/2013/03/home-made-oreo-cookies/ ). I also made the chocolate eclairs and can't wait to see them posted here :)Geniahttp://www.thesweetestcrumb.comnoreply@blogger.com